#aca烤明星大赛#chinese Condensed Milk Buns

Name: #aca烤明星大赛#chinese Condensed Milk Buns
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 25g High fan; 50g Low powder; 50g condensed milk; 25g egg; 10g milk powder; 5g water; 3g salt; 20g Sugar; 20g butter; 3g yeast; Some Melted butter; Some (1:1) Egg water

by Ann de small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

The soft taste of the middle species and the strong flavour of condensed milk make this bread full of soft and tangy milky aroma. The original bread in the impression should look like this: milky flavour and soft taste. Condensed milk is more convenient and cheaper to use than light cream. It is more suitable for home bread making, and there is no need to worry about preservation. The condensed milk after opening can be stored in the refrigerator for a long time. "

#aca烤明星大赛#chinese Condensed Milk Buns

1. Dissolve yeast (3g) in water (105g), then pour it into high flour (175g) and knead it into a dough. Cover with plastic wrap and put it in the refrigerator to ferment for more than 17 hours, not more than 72 hours.

#aca烤明星大赛#chinese Condensed Milk Buns recipe

2. Tear the medium type dough into small pieces, knead it with the main dough materials except butter to form a smooth dough, then add butter that has softened at room temperature and knead until the film is formed.

3. Divide into 7 parts, spheronize and relax for 15 minutes.

4. Take a portion of the dough and roll it out into an oval shape.

5. After turning it over, thin the bottom edge.

6. Roll up into strips from top to bottom.

7. Make 7 pieces of dough in turn.

8. Knead it and place it in a square baking pan.

9. Ferment again to full mold, brush a thin layer of egg water (1:1), put it in the preheated oven, heat the middle layer up and down, 180 degrees for 18 minutes, immediately brush a layer of melted butter after taking it out.

Tips:
1. The mold I use is an 8-inch square baking pan.
2. Brush the egg water solution instead of the whole egg solution, because this bread will be colored very quickly, and brushing the whole egg solution will make the color too heavy. Cover with tin foil as appropriate during the baking process.
3. Brush the butter after baking, the color will be brighter and the taste will be more fragrant.