#aca烤明星大赛# Chinese Traditional Black Sesame Pretzels
1.
Mix 100 grams of low-gluten flour with 60 grams of frozen butter cut into small pieces, and knead into a ball with your hands.
2.
After kneading, let the noodles stand for 20 minutes
3.
Make water and oily skin: When the egg liquid is left a little, brush it on the surface for coloring, and pour the rest in a basin. Mix 150 grams of flour with 40 grams of butter softened at room temperature and 15 grams of sugar. Then add a small amount of hot water one by one, mix well with chopsticks and knead it into a smooth dough, cover with plastic wrap and let it rest for 20 minutes
4.
While making the noodles, make the stuffing: stir-fry the black sesame and pepper powder over a low fire to create a fragrance, and mix the ground peanuts, vegetable oil, salt, and sugar in the auxiliary ingredients
5.
Stir-fry the dry flour on a small fire until the color is slightly yellow, and it will be served when it is fragrant
6.
Add the fried flour, mix well to form a dough, divide into several equal weight balls, set aside
7.
Puff pastry: Divide the loose water and oil crust (large dough) and short pastry (small dough) into several equal parts with a kitchen scale
8.
Take a piece of water and oily skin, roll it into a round cake, and wrap the pastry like a bun
9.
Seal down
10.
After pressing it, carefully roll it into a beef tongue shape, you can see that the dark part in the middle is the shortbread. Use even force when rolling, so as not to break the skin
11.
Roll up into a roll from one end, cover with plastic wrap and let it rest for 15 minutes. All the dough is handled like this
12.
The noodles are flattened, rolled into strips, and then rolled into rolls. At this time, the strip is thinner and longer
13.
Cover with plastic wrap and let it stand for 15 minutes. At the same time preheat the oven to 190 degrees
14.
Roll the good noodles in the middle and press it with the palm of your hand
15.
Push both ends toward the middle, it looks like a figure eight from the top
16.
Flatten, use a rolling pin to roll into a round cake with a slightly thicker middle and thinner sides
17.
Wrap the dough with salt and pepper filling like a bun, with the seal facing down, slightly squeeze it
18.
Brush a little egg liquid on the surface, sprinkle a little black sesame seeds, put it in a baking dish, put it in the middle of the oven, and bake at 180 degrees for about 20 minutes. The specific time is based on the size of each shortbread, the amount of filling, the thickness of the crust, and the actual temperature deviation of the oven, increase or decrease as appropriate
Tips:
Bake until the surface is obviously crispy, and the color is golden.
