1. Flour, water, and yeast are mixed together to form a slightly softer dough. Fermented to twice the original size.
2. Prepare chopped chives, chopped ham and corn oil.
3. Exhaust the dough and roll it into a 2 mm thick sheet.
4. Brush with corn oil, sprinkle with salt and pepper, chopped chives and ham.
5. Fold in half several times.
6. Spray water on the surface and sprinkle with sesame seeds. Secondary fermentation to an appropriate level.
7. In the middle of the oven, 180 degrees for about 15 minutes.
8. Remove the cut pieces.
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