1. Put the main ingredients (outside the butter) into the bread bucket one by one according to the common bread method, and carry out the dough mixing procedure
2. After completing the kneading procedure, add butter softened at room temperature and repeat kneading until the glove film can be pulled out. The butter cannot be melted in a microwave oven, it will affect the film.
3. Fermented to double size
4. Take out, knead the noodles to exhaust, let the noodles stand for about 20 minutes
5. Roll out into thin slices, use round cups of different sizes, and after buckle out the shape, cut the inside radially with the tip of a knife, and don’t cut the edges.
6. Pull the middle octagon outwards
7. All processed in this way, after the second fermentation in the oven to double the size, the middle layer is baked at 150 degrees for about 10 minutes
8. Take it out, let it cool, and use melted chocolate on the surface, put it into a cut-out piping bag, squeeze it on the surface, and sprinkle a little decorative sugar to decorate it.
