#aca烤明星大赛#chocolate Whoopie Pie (chocolate Whoopie Pie)
1.
Prepare all materials.
2.
Sift flour, cocoa powder, baking powder, baking powder and salt, and mix well.
3.
Beat the butter with sugar.
4.
Add an egg and mix well.
5.
Sift in one third of the mixed powder, stir well, add half of the yogurt and coffee mixture, stir well, then add another third of the mixed powder, stir, add the remaining yogurt and coffee mixture, stir, add the rest There are five steps in total, and each step is fully mixed before proceeding to the next step.
6.
Smooth the edges with a spatula, mix them thoroughly, and put them in a piping bag.
7.
Squeeze out a dough of uniform size.
8.
Put it in the oven, bake at 190 degrees for 10 minutes, take it out and let cool.
9.
Whip the whipped cream with sugar and essential oil, and refrigerate for later use.
10.
Put the cold pie crust on it and add the cream.
11.
Sprinkle a layer of icing sugar on the surface, which is very beautiful and also adds sweetness.
12.
Super delicious!
Tips:
1. Chocolate pie is the classic flavor of pie. It is usually filled with vanilla flavor. I use whipped cream here, but also can use Butter Cream, or Cream Cheese. The taste varies a lot.
2. The baked clinker pie, gently pressed with your hand, will immediately rebound. The heart is very moist, and it is very crispy and soft after a bite. The slightly bitter taste of mixed coffee and cocoa powder will not feel greasy after eating more .