1. Put vegetable oil, eggs, warm water, sugar, and salt in a bread bucket and mix by hand whipping
2. Sift the bread flour into the bread bucket, make a few passes on the flour, sprinkle with yeast powder, set the bread machine to knead the dough for 33 minutes,
3. Knead the dough, choose room temperature sealed fermentation, about 45 minutes, the fermentation is faster in summer, about an hour in autumn and winter
4. Fermented dough, exhausted, divided into dough of the same size,
5. Knead a smooth bread dough with your hands
6. Put tin foil on the baking tray, leave the baking tray to ferment for 40 minutes at room temperature, brush the egg liquid, sprinkle an appropriate amount of coconut, preheat the oven, set the oven: put the baking tray in the middle, heat up and down at 150 degrees, 22 minutes, hot air mode
7. Finished picture sharing. Thank you
8. Finished picture sharing. Thank you
9. Finished picture sharing. Thank you
10. Finished picture sharing. Thank you
Tips:1. The temperature of the warm water for kneading should not be too high, the temperature is generally about 30 degrees. Or it’s hot to the touch,
2. This recipe contains less sugar, I like to eat sweet and add sugar
3. The power of the oven is different, there is a difference in time and temperature, for reference
