#aca烤明星大赛#coffee Cookies

Name: #aca烤明星大赛#coffee Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 20g Instant coffee powder; 110g butter; 100g Light cream; 50g Brown sugar powder; 2g salt

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The weather is getting warmer. This kind of weather is very suitable for making cookies. The recipe that has been used all the time, the cookies squeezed out of this recipe are not easy to change, and it is not difficult to squeeze. It is worth trying. With a touch of coffee and a cup of scented tea, you can spend a wonderful afternoon. "

Ingredients

#aca烤明星大赛#coffee Cookies

1. After the butter has softened at room temperature, beat it with a whisk until it expands, then pour in the chopped brown sugar powder

2. Beat the brown sugar with a whisk until melted

3. Add whipped cream and continue to beat until fully combined

4. Sift in the low powder and coffee powder

5. Stir evenly with a spatula

6. Stir evenly with a spatula

7. Put it in the preheated oven, 180 degrees, 13 minutes

8. Let cool

Tips:
1. Brown sugar is best used in powdered form. If the brown sugar is processed by yourself, it is best to break it with a cooking machine. I cut it with a knife. The result is still large particles, which are easy to block the flower mouth and affect the squeezing.
2. The roasting time should be adjusted according to the actual situation. Observe carefully during the roasting process, and the surface will become slightly yellow.