1. Ready, a small bowl of brine; egg tart molds, and wonton wrappers;
2. Two pieces of wonton wrappers, dip them in light salted water, and put them crosswise into egg tart cups;
3. After placing them in order, put them in the oven and bake for 5 minutes, slightly yellow; out of the oven;
4. Seasonal fruits, diced;
5. Add yogurt and stir; you can also use salad;
6. Then add the fruit to the roasted cup; you can eat it;
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