#aca烤明星大赛#corn Bacon Cheese Bread

Name: #aca烤明星大赛#corn Bacon Cheese Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g Flour; 25g granulated sugar; 3g salt; 3g Dry yeast powder; 142g milk; 38g Egg liquid; 30g butter; 200g corn kernels; 3 slices bacon; 25ML mayonnaise; 100g Mozzarella cheese; a little parsley

by Connie Chen

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I don’t remember how many times I have made bread with bacon, corn and cheese since I made bread. For example, [Bacon Cheese Roll] This kind of prepared bread, many people think that the shape should be mastered. For example, corn and bacon bread is made into olive shape. Spread the bacon slices and then put the corn salad on it. Some people will think how to put the corn salad on this kind of bread. In fact, I personally don’t have a deep understanding of the shape of the bread. I only care about the taste of the bread. I just want to make a breakfast bread for children that can arouse appetite and full of energy. If you and I have the same purpose to make bread, Why not try this prepared bread that my kids love very much. "

#aca烤明星大赛#corn Bacon Cheese Bread

1. Chop the bacon slices and put the canned corn kernels in a container, add two spoons of mayonnaise, mix well, this is the bread filling

#aca烤明星大赛#corn Bacon Cheese Bread recipe

2. Put all the bread ingredients together except the butter, knead until the gluten is extended and the surface is smooth, add softened butter and knead until it can pull out a film, and leave it at room temperature for basic fermentation

3. When the dough rises to 2.5 times its original size, put your fingers into the dough, the holes in the dough will not shrink, and the basic fermentation is completed

4. After the dough is vented, divide it into 9 small doughs. The small doughs are vented and rounded and relax for 15 minutes.

5. Roll the dough into a round shape and place it in a round bread tray. Pinch the bread body on top of the bread tray to make a bowl shape.

6. Put the filling on the top of the bread

7. When all the small doughs are filled with fillings, put them on the baking tray for final fermentation

8. When the bread has passed for about 1 hour and the final fermentation is complete, sprinkle with mozzarella cheese and parsley, and sweep a layer of egg liquid

9. Put the baking tray into the middle layer of the preheated oven at 170 degrees and bake for 15 minutes

Tips:
1 The content of the liquid should be adjusted appropriately according to the water absorption of the bread flour
2 The baking temperature and time should be adjusted appropriately according to the oven performance