#aca烤明星大赛#country Walnut Bread

#aca烤明星大赛#country Walnut Bread

by Senyu Baking

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Bread often appears on the dining table as a breakfast because of its convenience and speed, but its high sugar and high fat makes us a little scared, for fear that accidental excessive intake will cause unnecessary burden to the body. Bread with butter is not the only thing that is delicious. Today’s recipe will completely change your perspective on low-calorie bread. This bread has no butter and very low sugar content. Although this is the case, its taste is not bad at all, and various nuts can be added to make it more nutritious. Is there any heartbeat? Hurry up and do it, you won't be disappointed..."

Ingredients

#aca烤明星大赛#country Walnut Bread

1. All the ingredients are mixed and put into the bread machine to start a kneading process, knead into a smooth dough, add walnuts, and continue a kneading process to the expansion stage.

#aca烤明星大赛#country Walnut Bread recipe

2. Let the dough rise to twice its size, take out the air and divide it into thirds

#aca烤明星大赛#country Walnut Bread recipe

3. Take a dough and roll it into an oval shape

#aca烤明星大赛#country Walnut Bread recipe

4. Roll up from one side and put it down

#aca烤明星大赛#country Walnut Bread recipe

5. Finish all the bread embryos in turn and place them in a non-stick baking pan, and put them in the oven for second fermentation

#aca烤明星大赛#country Walnut Bread recipe

6. When fermented to 1.5 times the size, take it out and make a few cuts with a sharp knife

#aca烤明星大赛#country Walnut Bread recipe

7. Sift a layer of high flour on the surface, preheat the oven at 180 degrees for 10 minutes and bake for 20 minutes

#aca烤明星大赛#country Walnut Bread recipe

8. Finished picture

#aca烤明星大赛#country Walnut Bread recipe

9. Finished picture

#aca烤明星大赛#country Walnut Bread recipe

10. Finished picture

#aca烤明星大赛#country Walnut Bread recipe

Tips:

You can add a variety of dried fruits to the dough as you like to make it richer in taste. The baking temperature can be slightly adjusted according to the actual situation, and the tin foil can be covered after the color is satisfied.

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