#aca烤明星大赛#country Walnut Bread
1.
All the ingredients are mixed and put into the bread machine to start a kneading process, knead into a smooth dough, add walnuts, and continue a kneading process to the expansion stage.
2.
Let the dough rise to twice its size, take out the air and divide it into thirds
3.
Take a dough and roll it into an oval shape
4.
Roll up from one side and put it down
5.
Finish all the bread embryos in turn and place them in a non-stick baking pan, and put them in the oven for second fermentation
6.
When fermented to 1.5 times the size, take it out and make a few cuts with a sharp knife
7.
Sift a layer of high flour on the surface, preheat the oven at 180 degrees for 10 minutes and bake for 20 minutes
8.
Finished picture
9.
Finished picture
10.
Finished picture
Tips:
You can add a variety of dried fruits to the dough as you like to make it richer in taste. The baking temperature can be slightly adjusted according to the actual situation, and the tin foil can be covered after the color is satisfied.