1. Pick potatoes with a regular shape, wash and peel them
2. Cut thin slices lengthwise to 3/4, the bottom is connected, do not cut
3. Long strips of sausage, thinly sliced. I use garlic sausage, it just tastes right when grilled
4. Cut the sausage in half and insert it into the gap between the potato chips
5. The two ends of the potatoes are relatively small, you can cut the sausage slices into smaller pieces, which is easier to insert
6. Brush a little vegetable oil, sprinkle with cumin powder and five-spice powder. You can also sprinkle some black pepper, but it will be slightly spicy, so I’m afraid I won’t be able to eat it.
7. Put into the preheated oven, middle level, upper and lower fire, about 200 degrees, bake for about 20 minutes
Tips:1. There is no need to add salt. First, it is not easy to sprinkle evenly. Second, the sausage has a salty taste. Sprinkling with salt is easy to be too salty.
2. The roasting time and temperature should be increased or decreased according to the size of the potatoes and the thickness of the slices.
3. For bobbins that can't cut even blades, you can put two chopsticks on both sides of the potatoes, so that they are not easy to cut. In fact, it will be easier to cut without padding.
