1. Wash the wolfberry, soak in clean water for 10-20 minutes, and beat into a pulp with a food processor
2. Prepare all the materials
3. Put all the ingredients except butter into the mixing tank
4. Use a chopstick to stir the dough a few times, don’t want to use the lid of the mixing tank
5. Stir for one minute at level 1, and the dough will form a dough
6. Stir at 2nd gear for 5 minutes, the dough has become glutenous
7. Put in the softened butter, be sure to soften it, it can quickly knead the butter into the dough
8. First use the 3rd gear to beat for one minute. The dough is not large. You can use the 3rd gear for a short time, and then use the 2nd gear for 10 minutes. Lift the mixing head and the dough is all hung on the hook.
9. Pull open the dough, it has been basically beaten to the complete state, there are slags in the crushed wolfberry pulp, which will affect the dough film, the effect has been very good, European bread is in this state.
10. The temperature of the dough is less than 25 degrees, and the room temperature is 22 degrees. Round the dough and perform a round at room temperature.
11. One and a half hours, the dough will ferment in place
12. Take out the dough, press to exhaust, make three folds each horizontally and vertically, cover with plastic wrap and proof for 25 minutes
13. After proofing the dough, press it slightly to form an olive shape, then pinch tightly and close the mouth
14. Put the dough into a rattan basket that has been sifted with flour.
15. Put it in the oven, use the fermentation function, and ferment for 40 minutes. Use a watering can to spray a little water on the inner wall of the oven
16. Dough that has been fermented to full mold
17. Dough upside down on the baking sheet, cut in the middle with a razor blade
18. Put it in a preheated 200 degrees oven, bake for 20 minutes, then lower the temperature to 150 degrees, and bake for 5 minutes
19. Take it out at that time and let it cool on the grill
Tips:When the dough is put into the preheated oven, spray a little water on the inner wall of the oven, and be sure not to spray it on the glass door. The temperature of the oven must be set according to the temperament of the respective oven.
