#aca烤明星大赛#doughnuts~
1.
Weigh the raw materials for later use
2.
Soften the butter, add sugar, honey, salt, and beat. Add egg liquid in portions and mix well.
3.
Brush in low-flour, cornstarch, baking powder and lemon juice.
4.
Add milk and mix well.
5.
Put it in a piping bag and go into the mold. Preheat the oven, 180 degrees, 8 minutes.
6.
Melt the chocolate, and the baked doughnuts go in and tumble around. Sprinkle colored needles.
7.
Just let it cool.