1. Weigh the raw materials for later use
2. Soften the butter, add sugar, honey, salt, and beat. Add egg liquid in portions and mix well.
3. Brush in low-flour, cornstarch, baking powder and lemon juice.
4. Add milk and mix well.
5. Put it in a piping bag and go into the mold. Preheat the oven, 180 degrees, 8 minutes.
6. Melt the chocolate, and the baked doughnuts go in and tumble around. Sprinkle colored needles.
7. Just let it cool.
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