#aca烤明星大赛#durian Puffs

Name: #aca烤明星大赛#durian Puffs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 80g High-gluten flour; 130g milk; 130g water; 2g salt; 6g White sugar; 100g Unsalted butter; 230g Whole egg; 250g Durian meat; 250ml Animal whipped cream; 30g Caster sugar

by Connie Chen

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

My family has absolute control over durian. Durian is expensive. In order to make durian more effective, I left 250 grams of durian meat to make durian puffs. After a bite of durian meat turns into durian puffs, I can take one bite slowly. taste. The puff puffs use the recipe of Xiaoshanjin puffs. The recipe of Xiaoshanjin puffs is the best I have made so far. As long as I make puffs, I will use this recipe. "

#aca烤明星大赛#durian Puffs

1. Put milk, water, salt and white sugar into the pot, mix gently and add a small piece of butter

2. Heat over medium heat, mix quickly with a whisk to dissolve the butter before boiling, then turn off the heat immediately after boiling

3. Add the sifted low-gluten flour and high-gluten flour, heat it over a medium-to-low heat and stir with a rubber spatula to evaporate the water. The batter sticking to the bottom of the pot will be cleanly removed from the bottom of the pot.

4. Moisture must evaporate in place when heating! Otherwise, it won’t be crispy or collapsed when it’s baked and allowed to cool.

5. After the heat is off, add the egg liquid in portions, and mix the egg liquid and batter well

6. The egg liquid added each time should be mixed with the batter and mixed well before adding the next time

7. Mix the egg liquid and the batter until it drips slowly when scooped. The batter is in the shape of an inverted triangle, and the sharp corners and the bottom are pulled out about 4 cm.

8. Put the batter into the piping bag with a cup

9. Squeeze a 5 cm batter at intervals, and sweep a layer of egg liquid on the surface of the puff dough to press the sharp corners of the puff. I personally like round puffs

10. Put the baking tray in the middle of the oven and bake for 30 minutes at 190 degrees

11. In the process of baking the puffs, the durian filling is made, and the animal whipped cream is added to the sugar

12. Whip the animal whipped cream with a whisk until stiff foaming

13. Add the durian meat to the whipped cream

14. Mix durian meat and whipped cream well

15. Let the puffs cool after baking and squeeze in the durian cream

Tips:
1 Add the whole egg mixture to the dough, add it in batches, stir and mix the egg mixture with the dough, and then add it. The amount of egg mixture should be controlled by yourself. Don't add all the egg mixture at once.
2 Don't be too anxious when whipping the whipped cream. Over whipping the cream will affect the taste
3 Wait for the puff to cool before squeezing the filling into the puff