#aca烤明星大赛#egg Sponge Cake

Name: #aca烤明星大赛#egg Sponge Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cake flour; 6 egg; 25g Corn germ oil; 40g milk; 4g Lemon juice; 2g salt; 50g Caster sugar

by Easy to cook

4.6 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

I was busy some time ago, and I haven’t opened the oven for a long time to make pastries. The merchant sent two bags of cake flour and I didn’t try it out. I made this soft and sweet sponge cake during my free time on the weekend night. My snacks are very fond of her. Said it tastes N times better than those bought outside. "

Ingredients

#aca烤明星大赛#egg Sponge Cake

1. Prepare the necessary ingredients

2. Separate the egg white from the yolk and put them in two clean containers without water and oil.

3. Whip the egg whites: add salt, lemon juice and half of the white sugar to the egg whites

4. Stir until neutral foaming. At this time, the egg whites will be solidified. Lift the mixing head and the foam will become a slightly curved cone.

5. Add the other half of white sugar, milk, corn germ oil to the egg yolk

6. Stir well until the white sugar melts

7. Add the cake flour and mix evenly by cutting and mixing

8. Add the beaten egg whites to the egg yolk in three times

9. Mix well in zigzag shape

10. Pour the mixed batter into the mold, shake the mold lightly to defoam

11. Put it in the preheated oven, bake at 165 degrees for about 20 minutes, and cut into pieces after cooling.

Tips:
Food Tips: Add ingredients in proportion to the amount of raw materials, and adjust the amount of sugar. You can use white vinegar instead of lemon juice.