#aca烤明星大赛#egg Yolk Pastry
1.
Butter insulation water melts into liquid
2.
Put the ingredients used in the oil skin together. Note: Knead for a longer time until the surface of the dough is smooth and gluten, so that it will not leak when wrapping the oil pastry.
3.
Mix the ingredients used in the pastry, there may be some divergence in the pastry, put it in a fresh-keeping bag, and wake up with the oil skin for an hour
4.
At this time, we soak the duck egg yolk in white wine and roll it on the baking tray. Bake at 150°C for 7 or 8 minutes. When baking, pay attention to observe that the egg yolk is slightly oily and then turn off the heat, otherwise the egg yolk will become hard and let cool. spare.
5.
When proofing the noodles, you can divide the bean paste into 18 portions, each 25g, and then put one egg yolk into the whole modified bean paste (wear gloves)! ⚠️It is best to put the bean paste in the refrigerator for a period of time before using it, or it will get soft on your hands!
6.
Divide the oil skin into 18 portions, each about 18g (you can also weigh one under ➗18); 18 portions of shortbread portion, each about 12g, then press the oil skin into round pieces and wrap the shortbread into the skin
7.
Press the wrapped noodles into a beef tongue shape, roll it from top to bottom, close the mouth upwards, and let it rise for 20 minutes
8.
Roll the dough from the previous step, and drive it vertically as long as possible, roll it up from top to bottom, and let it rest for 15 minutes
9.
Fold the previous step in half from the middle, press it into a paste, and drive it into a thick skin with a thin edge in the middle, wrap the bean paste in the skin, and put it into the baking tray with the mouth down
10.
Preheat the oven to 180 degrees, brush a layer of egg liquid on the surface of the egg yolk with egg yolk, and sprinkle an appropriate amount of black sesame!
11.
Put it in the oven at 180 degrees and bake for 39 minutes! (After baking for about 10 minutes, brush it again with egg liquid, the color will be very beautiful! Pay attention to the color, when the color is slightly darker, you can cover it with a layer of tin foil!
12.
Get out of the pot and let it cool, bite it down, it's soft and delicious!
