1. Pour all the ingredients into the bread machine
2. Knead until it can be pulled to a large unbroken film, the holes are round holes and the edges are smooth, and fermented to double the size
3. Take out the fermented dough to exhaust
4. Divide into small doses of about 15 grams
5. Reunion, cover with plastic wrap and relax for 10 minutes
6. Arrange the loosened small doses into dumpling-like skins, each of four pieces in a group, roll up
7. Cut from the middle to form a rosette
8. Take out the finished bread dough and preheat the oven
9. Take out the finished bread dough and preheat the oven
10. Brush with egg wash, sprinkle with crispy grains, put in the preheated oven, and bake at 180 degrees for about 15-18 minutes
11. Finished product
12. Finished product
13. Finished product
14. Finished product
