#aca烤明星大赛#flower-shaped Bean Paste Buns
1.
Put flour, yeast, sugar and water into the bread maker, stir it with chopsticks, start the bread maker and knead it at low speed and then at high speed to knead into a smooth dough.
2.
The plastic wrap of the dough cover is relaxed for about five minutes to be shaped.
3.
Roll the dough into a rectangular shape, fold the dough from one end 1/3 of the dough to the middle, and fold the other end from 1/3 to the middle, roll it out again, repeat the previous action for more than six times in a row. step.
4.
Spray some water on the surface of the dough sheet, thin the bottom edge, and roll it tightly from top to bottom.
5.
After rolling into a cylinder, gently knead from the center of the dough to both sides into a long strip of uniform thickness.
6.
Use a scraper to cut the dough into 14 equal pieces.
7.
Pat a little flour on your hands, press the flattening agent from the cut surface with your hands, and press it into a round cake.
8.
Use a rolling pin to roll into a thick and thin dough around the middle, and roll them out one by one.
9.
Take out the red bean paste prepared and rounded from the refrigerator.
10.
Put red bean paste in the middle of the dough.
11.
Shape it like a bun's pleats, close the mouth and glue it together.
12.
After all the fillings have been wrapped, place them at the closing point downwards.
13.
Flatten the dough gently with your hands, and divide the round dough into four equal parts with a triangular sawtooth board.
14.
Then divide the four equal parts in half, and divide them into eight equal parts. After all the shaping is completed, place the raw buns in a steamer filled with steamer paper, cover with a damp cloth for final fermentation, about 15-20 minutes about.
15.
After the fermentation is over, put chopped dried cranberry (or dried blueberry) in the middle of the raw bun embryo.
16.
In a pot under cold water, after the water boils, steam over medium-high heat for about 15 minutes. After turning off the heat, let it out for 3 minutes.
17.
Is the bean paste buns very beautiful and greasy 😄
18.
The self-made bean paste has less sugar and oil, and tastes great!
19.
The bean paste buns for breakfast today😊
Tips:
1. Different brands of flour have different water absorption rates. Increase or decrease the amount of water according to the actual situation.
2. Determine the length of steaming time according to the size of the buns.
3. The red bean filling can be replaced with any filling you like.
4. The red bean paste recipe will be edited later. If you need it, please refer to my red bean paste recipe.
5. Prolong the fermentation time in winter.
