#aca烤明星大赛# Fluffy Twisted Buns
1.
Stir all the ingredients (except butter and yeast) with chopsticks. Don’t need to form a dough. Let stand for about an hour, then add yeast to start the bread maker and kneading. The two kneading procedures total 40 minutes. Add the softened solid butter and mix well. After the two kneading procedures are over, the dough reaches the fully expanded stage, and the transparent film can be pulled out.
2.
Start the fermentation function of the bread machine, and the dough will start to ferment for about 50 minutes, and the fermentation will be twice as large. Insert the fingers in the middle of the dough, and the holes will not shrink or collapse. The fermentation is completed.
3.
After the fermented dough is pressed and exhausted by hand, divide the dough into ten parts. After rounding, cover with plastic wrap and relax for 15 minutes.
4.
Roll the loose dough into an oval shape.
5.
Thin the long bottom edge after turning it over.
6.
Rolled into strips from top to bottom.
7.
Roll the noodles long and place them like a number "6".
8.
Pass the upper part through the circle of "6".
9.
Twist the circle part 180 degrees.
10.
Tuck the end that passes through the circle into the circle from above.
11.
Arrange the dough on a baking tray, put a bowl of hot water in the oven, close the oven door for the second fermentation. (Ferment with oven fermentation function in cold weather)
12.
After the fermentation reaches twice the size, spray water on the surface, put it in the middle layer of the oven preheated to 175 degrees, and bake for about 18-20 minutes.
13.
There is no surface decoration after baking, and there is no egg wash before baking, and the matt is also beautiful.
14.
It’s not my style to not pose every time I bake something 😊
Tips:
The baking temperature is adjusted according to the situation of the oven, my temperature is just a reference. Different brands of flour have different water absorption rates, and the amount of water in the formula is only a reference, and you can adjust it according to the actual situation. After the bread is colored, it should be covered with tin foil in time to prevent the surface from baking. You can brush the egg mixture before baking, and brush the honey water after baking, the color will be more beautiful.
