#aca Fourth Session Baking Contest# Cocoa Cranberry Cheese Soft Ou Bun
1.
Put all the ingredients in the bread bucket except the butter. Knead the dough and add the butter. Add the dried cranberries in the last 5 minutes of the mixing procedure
2.
Add butter and knead until it expands. Take out the dough
3.
Cover with plastic wrap, put a pot of warm water, and ferment at 28 degrees in the oven.
4.
Ferment to double the size, just poke the hole without retracting.
5.
When the fermentation is over, take out the dough, ventilate and round, and divide it into two evenly. Cover with plastic wrap and relax for 10 minutes
6.
After the relaxation is over, roll the dough into a round slice. Wrap it in a full cheese block
7.
Roll up the dough. Roll into a round shape into a strip
8.
Put the shaped dough in the oven at 35 degrees. A bowl of warm water for secondary fermentation
9.
After fermenting to 1.5 times the size, take out the dough and sift a layer of flour. Use a cutting knife to mark out patterns on the bread.
10.
Put it in the oven at 180 degrees for 20 minutes
11.
After baking it out and letting it cool, you can eat it beautifully! !
12.
After cutting it, it's full of cheese
13.
Cocoa and cheese collide
Tips:
This is my cocoa color. Change the color next time! Happy
