1. All ingredients except salt and butter, put them in a large bowl and mix well with chopsticks, cover with a fresh-keeping bag and put them in the refrigerator for 20-30 minutes.
2. Put it in the bread machine and stir until smooth, add butter and salt and continue to stir (using the salt and oil method)
3. Cut a small piece of the stirred dough to pull out a non-breakable film and arrange the dough to ferment.
4. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.
5. Divide into 20 grams and round.
6. Grease the 4-inch cake tin in advance and place the dough.
7. Shred the red dates or ham and put it in the middle of the dough.
8. Cover the fresh-keeping bag for secondary fermentation.
9. The fermented dough is very beautiful.
10. Can't help but take two more shots.
11. The oven is preheated in advance, and the middle layer of the oven is 175°C for about 20-25 minutes (time and temperature are for reference only) and then covered with tin foil.
12. The finished product comes out beautifully.
13. Appreciate the finished product!
