1. Prepare the ingredients
2. Stir the eggs with sugar evenly, no need to beat
3. Sift in low-gluten flour, salt, baking powder
4. Stir evenly into a fine and particle-free batter
5. Then add corn oil and stir evenly into a smooth batter
6. Pour into the piping bag
7. Brush the baking pan with butter and squeeze it into the baking pan. Each is about 7-8 minutes full, which is exactly the amount of 6 (I am Zhanyi's 6 consecutive baking pans)
8. Put it in the preheated oven, heat up and down 170 degrees, the middle level is about 20 minutes
9. Let the baked doughnuts cool for later
10. Insulated water melted chocolate
11. Just stick half of the donut with chocolate liquid and sprinkle with decorative sugar. You can play as you like.
12. The white chocolate is melted in the same way, leaving a part of the white chocolate, adding about 1 gram of red yeast rice powder, turning it into pink, wrapping it on the donut, and sprinkling it with decorative candies.
13. Finished picture
14. Finished picture
15. Finished picture
Tips:1) When squeezing the batter into the baking pan, it should not be too full, just 7-8 minutes full
2) Adjust the oven temperature appropriately according to your own oven temperature
