#aca Fourth Session Baking Contest# Making Erotic Pumpkin Buns with Black Rice Noodles
1.
Peel and seed the pumpkin and cut into small pieces.
2.
Microwave high heat for 3 minutes to soften, add 10g sugar while hot.
3.
Crush it with a spoon and let it cool for later use.
4.
Put the high flour and black rice noodles in the bread bucket, add the remaining 15g of sugar and salt diagonally, and put the yeast in the middle.
5.
Add milk in an appropriate amount according to the water absorption of the flour, and start the first kneading process.
6.
After the program is over, put butter softened at room temperature and proceed to the second dough mixing program.
7.
One shot at room temperature.
8.
Take out the dried dough and let it out.
9.
Divide into 7 parts, round and relax for about 15 minutes.
10.
Roll out, put in pumpkin puree, and wrap.
11.
Roll out the wrapped dough and make a few cuts.
12.
Twist it.
13.
Pinch both ends tightly and put into the mold. (I used Liulian non-stick cake mold)
14.
Do everything well.
15.
Put a bowl of hot water in the oven for two shots.
16.
The second serve is complete.
17.
Preheat the oven and heat up and down at 190 degrees for about 20 minutes.
18.
Let cool naturally after baking.
19.
take out.
20.
Take a look, there is the aroma of black rice.
21.
O(∩_∩)O haha~ Let’s eat~
Tips:
The oven settings are for reference only.
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