#aca Fourth Session Baking Contest# Making Erotic Pumpkins Er Meiji Bread

by Eat delicious myself 520

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The weather has been too hot recently, and I haven’t had a good meal for nearly two weeks, so many people see me as the first sentence is "you are thin" O(∩_∩)O haha~ There is something better than this in the world. Well~ but it’s not good for your health for a long time, so I made a fresh bun with vegetables and made it for breakfast! "

#aca Fourth Session Baking Contest# Making Erotic Pumpkins Er Meiji Bread

1. Peel and seed the pumpkin and cut into small pieces. Put it in a microwave oven on medium-high heat for 3 minutes to soften.

2. Put the flour in the bread bucket, add salt and sugar diagonally, put yeast in the middle, and put cold pumpkin next to it.

3. Add milk in an appropriate amount according to the water absorption of the flour, and start the first kneading process.

4. After the program is over, put butter that has softened at room temperature.

5. After the second program is over, the dough can be pulled out of a tougher film.

6. One shot at room temperature.

7. Take out the dough to exhaust.

8. Divide into three parts and relax for about 15 minutes.

9. Cut a hole in the middle and place it on the baking tray.

10. Put a bowl of hot water in the oven for two shots.

11. The second serve is complete.

12. Preheat the oven and fire up and down at 190 degrees for 25-25 minutes.

13. Prepare the lettuce and cucumber slices, and fry the eggs and zucchini slices slightly in oil.

14. Cut the bread in half horizontally, and place eggs, lettuce, tomato slices, cucumber slices, and zucchini slices in order.

15. Pour a little salad dressing.

16. O(∩_∩)O haha~ Let’s eat~

Tips:

1. The oven settings are for reference only.
2. Pumpkins that have just been bitten soft have a large amount of water.

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