#aca Fourth Session Baking Contest# Making Pornographic Cod with Orange Sauce

by Daughter of heaven

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

This dish uses fresh orange into the dish, sour and sweet, the natural orange juice is golden in color, with a slight orange fragrance, which is very tasty. "

Ingredients

2 pieces Cod
1 piece Fresh Orange
1/3 Onion
a little Pine Nuts
a little Water Starch
2 tablespoons Sugar

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a little Salt

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Some Starch
1 tablespoon Ketchup

#aca Fourth Session Baking Contest# Making Pornographic Cod with Orange Sauce

1. Wash the cod, drain the water, remove the bones and skin, and cut into small pieces.

2. Add appropriate amount of salt to the cod fillet and marinate for 10 minutes.

3. Cut the orange into 4 pieces, peeled and pitted.

4. Pour into a blender and beat into puree.

5. Strain the orange juice and set aside.

6. Dice the onion.

7. Add an appropriate amount of dried starch to the marinated cod fish and catch it evenly.

8. Fry into a 60% hot oil pan until the surface is golden and crispy.

9. Remove and drain the oil.

10. Pour a little oil in the pan, add onions and saute until fragrant.

11. Add tomato sauce and fry to get the color, add salt and sugar.

12. Pour in orange juice and bring to a boil.

13. Pour in water and starch to thicken the thick gorgon.

14. Pour in the cod pieces and stir fry quickly, so that the fish pieces are evenly coated with the sauce.

15. Take out the pan and serve.

16. Sprinkle a little pine nuts.

17. Finished product

Tips:
The cod must be drained.

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