Name: #aca Fourth Session Baking Contest# Making Pornographic, Cute, Cute, Brown, Sally, Steamed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g, yellow dough All-purpose flour; 110g Pumpkin puree; 6g Black cocoa powder; 2g yeast; 25g milk powder; 2g Dry yeast; 98g water; 45g brown sugar; 5g Matcha powder; Some Baking paper

#aca Fourth Session Baking Contest# Making Pornographic, Cute, Cute, Brown, Sally, Steamed Buns

1. The pumpkin is cut into pieces and steamed, and then beaten into a fine pumpkin puree. Put it into a bread bucket along with the dough and other ingredients, and stir into a smooth dough

2. Knead the other dough into smooth dough according to the ingredients in the recipe.

3. After kneading into a ball, cover the dough with plastic wrap and put it in a warm place for fermentation

4. The other two doughs are also covered with plastic wrap and fermented in a warm place

5. After all the dough has risen to twice its size, take out the dough.

6. Take out the dough, take some flour on the kneading pad, and then use a rolling pin to continue to press and knead the dough until it is smooth. Then each color dough is divided into small doughs of 40g.

7. Flatten one part of the cocoa dough to make the eyes, nose, and whiskers

8. Big and small eyes made of cocoa dough

9. Take a portion of the white dough and divide it into 5g pieces to make a pair of rabbit ears.

10. Take a portion of yellow dough. Take 4g of small dough to make Sally's yellow mouth.

11. The frog's eyes are made by adding a little red yeast rice to 30g of white dough. After kneading it evenly, make a pair of eyes every 5g and stick it on the green dough.

12. Place the eyes made of cocoa dough on each color dough. Place a piece of baking paper under each dough

13. The rabbit also has a whisker made of cocoa dough, and a brown bear has a flattened mouth made of white dough.

14. Part of the shaped dough is placed on the steamer and covered with a lid for about ten minutes. Part of the dough is fermented in the oven. After the fermentation is completed, select medium heat and cold water for about 15 minutes on the stove. Select the steam function in the oven, and steam at 100 degrees for 15 minutes. It takes about 5 minutes after steaming. Do not uncover it immediately!

15. The delicious steamed buns are out! !

16. Let's eat! I want to eat up Brown, Connie and Sally one bite at a time

Tips:
Don't uncover the steamed buns immediately after steaming, and don't uncover them because of worry during the steaming process, which will affect the final result of the steamed buns.