1. Pour in water and stir the yeast, let it rest for 15 minutes to activate the yeast [convenient in winter]
2. Pour in the egg liquid, high and low powder, fine sugar and salt, and put the golden cheese powder in
3. Start the cook machine or bread machine, or knead it by hand. When kneading by hand, pay attention to controlling the addition of water. Knead the dough until it expands and add softened butter. Continue to knead until the film comes out and enter the fermentation stage
4. After the fermentation is completed, the exhaust is taken out, and the exhaust is fully exhausted and divided into three parts. Knead and cover with plastic wrap and let stand for 10 minutes
5. Roll the dough into a tongue shape and roll it up, roll it out again and close it up. Put the seal face down in the toast box
6. After the dough rises until the box is 8 minutes full, you can preheat the oven
7. Preheat the oven 180 degrees in advance, and bake the bottom layer in the upper and lower fire for 50 minutes [The temperature and time need to be adjusted according to the characteristics of your own oven]
8. After the oven is out, buckle out the box and let it cool and then put it into the bag
9. The color is very beautiful
Tips:Knead by hand, pay attention to the water absorption of flour to avoid sticking hands
