#aca Fourth Session Baking Contest# Making Pornographic Gray Baguettes

Name: #aca Fourth Session Baking Contest# Making Pornographic Gray Baguettes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 70g High-gluten flour; 2g salt; 1.5g Dry yeast; 15g Cuttlefish Juice; 50g water; 7g butter; Some poppy seed

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The expectantly jet-black cuttlefish bread turned into half-white and not gray, but I was disappointed in my heart and decided to use another bread to get rid of the lump of cuttlefish juice. After understanding the huge difference between ordinary cuttlefish juice and baking cuttlefish juice, I no longer look forward to the coal-black bread. I am just curious about what dust the remaining 15 grams of cuttlefish juice can turn the dough into?
Sure enough, although it was much deeper than the previous dough, it was still just a light gray dough. It is estimated that replacing all the liquid with this cuttlefish juice will not be able to change the black dough. Regardless of whether he is silver ash or grandma ash, the dough that has already started has to go through to the end. Put away all the intestines, just a simple baguette.
The gray dough is indeed not very pleasing, and when I watched it slowly turned slightly golden, the moment it was out of the oven, it seemed to smell the faint smell of the sea. Cuttlefish? !
Simple salty bread, crispy on the outside and soft on the inside. . . . "

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Gray Baguettes

1. Dough: 30 grams of low-gluten flour, 70 grams of high-gluten flour, 2 grams of salt, 1.5 grams of dry yeast, 15 grams of cuttlefish juice, 50 grams of water, 7 grams of butter Decoration: appropriate amount of poppy seeds

2. Pour all the dough into the bread machine and start the dough mixing program.

3. Stir until the film can be pulled out.

4. Round and put in a bowl for basic fermentation.

5. The dough has grown to double.

6. Exhaust, round, and relax for 15 minutes.

7. Roll into an oval shape,

8. Roll up along the long side, pinch the mouth tightly, and grow into a strip.

9. Close the mouth down, put it in the baking dish, and ferment at the end.

10. The dough has grown to double,

11. The surface is covered with poppy seeds, and two cuts are made,

12. Put it in the oven, on the middle level, heat up and down at 200 degrees, and bake for about 20 minutes.

13. The surface is slightly yellow and baked.

Tips:
The cuttlefish juice can be replaced with other liquids.
The fermentation time depends on the actual temperature.
The shape of the bread can be changed at will.
The baking time and firepower need to be adjusted according to the actual situation.