#aca Fourth Session Baking Contest# Making Pornographic Pregnant Pumpkins and Burning Fruit

Name: #aca Fourth Session Baking Contest# Making Pornographic Pregnant Pumpkins and Burning Fruit
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Pumpkin puree; 180g Low-gluten flour; 20g White sugar; 1 piece yolk; 1g salt; 4g Aluminum-free baking powder; 240g Red bean paste; 12 pieces raisin

by Little idiot

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Yellow represents dignity and elegance; yellow represents youth and loveliness; yellow represents the morning sun every day; yellow represents prosperity and wealth; yellow gives a feeling of peace of mind; yellow makes the eyes clear and bright; yellow has a warm feeling; yellow It also gives people a yearning for a better life.
In order to be close to the theme of this baking contest, this pumpkin roasted fruit was specially made without adding pigments, and pure natural pumpkin puree was used as the color. The finished product is bright yellow and bright, adding appetite to the roasted fruit.
Is the color of the pumpkin burnt fruit exactly the same as the ACA yellow bread machine? "

Ingredients

130g Pumpkin Puree
180g Low-gluten Flour
20g White Sugar

Buy on JD Buy on Amazon
1 piece Yolk
1g Salt

Buy on JD Buy on Amazon
4g Aluminum-free Baking Powder
240g Red Bean Paste
12 pieces Raisin

#aca Fourth Session Baking Contest# Making Pornographic Pregnant Pumpkins and Burning Fruit

1. The pumpkin is peeled and sliced and steamed in a pot.

2. Put it in the grinder and mash it.

3. Mix low-gluten flour, salt, and aluminum-free baking powder for later use.

4. Add 20 grams of caster sugar to the pumpkin puree, and add an egg yolk.

5. Sift the powder in.

6. Knead it into a smooth dough, cover it with plastic wrap and put it in the refrigerator for more than 30 minutes.

7. Divide the refrigerated dough into 30 grams each. The red bean paste is divided into 20 grams each.

8. Flatten the dough and place it with red bean paste.

9. Close your mouth.

10. The mouth is rounded downwards.

11. Use a toothpick to press out 3 lines and divide them into six equal parts.

12. Put a raisin in the middle.

13. Drag it up and use a toothpick to press the line to the bottom of the dough, so that the pumpkin shape is more rounded.

14. Put it on the baking tray.

15. Preheat the ACA oven in advance, put it in the middle of the oven and heat up to 150 degrees, and bake at 160 degrees for 15 minutes.

16. In order to make the color brighter and prevent the skin from being too colored, I set the heat to 150 degrees for the ACA oven. The color is super stunning after it is released.

17. Pumpkins have a good harvest, golden yellow.

Tips:
The water content of pumpkin puree is different. At the beginning, add less pumpkin puree, and add it according to the situation when it is kneaded.
The baking temperature and time are adjusted according to the situation of your own oven. It is recommended not to bake at high temperature, which will affect the beautiful color.