#aca Fourth Session Baking Contest# Making Pornographic Rainbow Toast

Name: #aca Fourth Session Baking Contest# Making Pornographic Rainbow Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1g per serving, 5 servings in total salt; 10g per serving, 5 servings in total Sugar; 5g per serving, five servings in total butter; 1g per serving, 5 servings in total yeast; 20g per serving, 5 servings in total Egg liquid; 80g per serving, 5 servings in total High-gluten flour; 30g, yellow dough Carrot puree; 6g, brown dough cocoa powder; 2.5g, red dough Red yeast powder; 30g, purple dough Purple Potato Mashed; 30g milk

by Delicious tuo

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I am grateful for the opportunity to participate in the ACA Baking Contest. It took a few months from the preliminary to the semifinal to the final. Thank you ACA and Xiaomei for your affirmation. The last entry is Rainbow Toast. Rainbow is a beautiful thing that can only be encountered after wind and rain. Baking controllers like us, after experiencing repeated failures at the beginning of the baking, then we have the perfect work later. I also hope that this rainbow toast can bless ACA, Xiaomei and all the players to get better and better every day. Colorful! Thanksgiving, more heart 💗"

#aca Fourth Session Baking Contest# Making Pornographic Rainbow Toast

1. Cocoa dough is a portion of the above ingredients. Add 6g of cocoa powder and 30g of milk. Red dough is a portion of the above ingredients, add 2.5g of red yeast rice powder and 30g of milk. Stir separately into a dough

#aca Fourth Session Baking Contest# Making Pornographic Rainbow Toast recipe

2. Yellow dough is to take one part of the above materials, add 30g carrot puree and 20g milk. Purple dough is to take one part of the above materials, add 30g purple potato puree and 20g milk. Stir separately into a dough. Just take one part for white Stir to form a dough.

3. After mixing, take out all the dough. Roll into a circle. Cover with plastic wrap and relax for 10 minutes.

4. Exhaust the dough of each color. Roll out into long strips. Divide into 2 60g and 1 50g long strips.

5. Then the 60g strips are placed horizontally into the bread bucket.

6. The second layer is to divide the 50g long strip into 2 parts and put it into the bucket vertically. The colors are as staggered as possible.

7. Put the remaining long dough in the last layer horizontally

8. Then select the fermentation function in the bread machine, and ferment until the bread bucket is nine minutes full. Select the baking function and bake for 40 minutes.