#aca Fourth Session Baking Contest# Making Pornographic Roasted Eggplant with Garlic

Name: #aca Fourth Session Baking Contest# Making Pornographic Roasted Eggplant with Garlic
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 teaspoon Sweet noodle sauce; 4～5 slices ginger; 2 pieces shallot; 2 teaspoons Soy sauce; 1 piece eggplant; 1 teaspoon Pixian Doubanjiang; 1 piece garlic; Some Cooking oil; 100g Minced meat; 1 piece green pepper; 1 teaspoon Red spicy oil; 1 teaspoon Cooking Wine; 1/2 Red chili; 1 teaspoon Sugar; 1 tsp Chicken Essence

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Eggplant contains protein, vitamin A, B vitamins, vitamin C, vitamin P, fat, carbohydrates and minerals, etc. It has the effects of promoting blood circulation, removing stasis, clearing heat and reducing swelling, and widening the intestine. It can also reduce the cholesterol content in the blood. It can prevent arteriosclerosis and regulate high blood pressure. It is a common dish on the table. Eggplant is delicious, but it is very oil-absorbing. Too much oil is bad for the body. Roasted eggplant saves the trouble of oil-absorbing eggplant, which is more delicious and healthier. "

#aca Fourth Session Baking Contest# Making Pornographic Roasted Eggplant with Garlic

1. Prepare the ingredients (and a green pepper)

#aca Fourth Session Baking Contest# Making Pornographic Roasted Eggplant with Garlic recipe

2. Cut the eggplant in half, and cut it in half if it feels long

3. Draw a grid in the middle and place it on a baking tray lined with tin foil

4. Preheat the oven to 200 degrees, and bake the upper and lower heat for 15 minutes

5. Press garlic into a puree, wash ginger, green and red pepper, remove seeds and cut into small cubes, chopped green onion and set aside

6. In a small bowl, add 2 teaspoons of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, 1 teaspoon of sweet noodle sauce, 1 teaspoon of bean paste, and 1 teaspoon of red pepper oil to make the sauce

7. Pour a small amount of oil into the pan and heat it, pour the mashed meat, quickly slice it, stir fry until cooked, and serve.

8. Wash the pot, pour a small amount of cooking oil, saute garlic, minced ginger, and chopped green onion

9. Add the seasoning sauce and stir fry for a fragrant flavor

10. Pour in the cooked minced meat, finally add green and red peppers and stir-fry well, add chicken essence

11. Spread evenly on the copied eggplants and pour the juice on

12. Put it in the oven, heat the middle layer up and down to 200 degrees, continue to bake for 20 minutes.

13. Serve it on the plate, sprinkle a little green onion, and smell the fragrance all over the house. It's really delicious...

14. It's delicious with lettuce

15. Finished picture

Tips:
This taste is slightly spicy, if you like to eat very spicy, you can add a little chili powder, pepper powder, no need to add salt, sweet noodle sauce, bean paste have salt ingredients, the taste can be added according to your preference