Name: #aca Fourth Session Baking Contest# Making Pornography with Black Sesame and Almond
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 30g brown sugar; 150g Yogurt; 80K grams water; 3g yeast; 50g Black sesame powder; 2g salt; 20g almond; 20g butter; 20g Dried blueberries

#aca Fourth Session Baking Contest# Making Pornography with Black Sesame and Almond

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

I have always liked Ou Bao, which tastes soft but elastic.
My husband pays attention to health preservation. Whenever he sees the nutritional combination of ingredients, he always forwards it to me. Recently, he may be using his brain a lot, and his grade is not old, but the white hair is coming out one by one. He asked me to add more black sesame seeds to my daily diet. Thus, this black sesame Ruanou was born.
In order to make the bread healthier and more nutritious, we deliberately replaced white sugar with brown sugar and added dried blueberries, which is sweet and sour, which is very appetizing. Specially added almond slices and pumpkin seeds, which are particularly good ingredients for men's health. The nutrition and taste are very good, the amount of sugar is not a lot, so it tastes only a touch of sweetness. From time to time, I can chew the fragrant pumpkin seeds. The kind of surprise is like finding a treasure. I can’t help but think Keep looking for the next one. . .
The amount of butter in this recipe is not too much, and the taste is very light. It is really a rare nutritious and healthy breakfast. "

#aca Fourth Session Baking Contest# Making Pornography with Black Sesame and Almond

1. All the ingredients are ready

2. First put the liquid ingredients into the bread machine, add the flour, place the sugar and salt diagonally on the two corners, poke a hole in the middle of the flour, and pour the yeast into the hole

3. Add black sesame powder

4. Add almond slices, put the bread bucket into the bread machine, set up two kneading programs

5. Twenty minutes later, the dough is kneaded, pour the pumpkin seeds in

6. Add cranberries

7. Add butter softened at room temperature

8. After continuing a dough kneading program, set up a dough dough program

9. After an hour and a half, the dough has fermented

10. The fermented dough is taken out and exhausted

11. Divide the same amount of small doses with a spatula

12. Dip a little flour on the palms of your hands, and rub the small doses one by one

13. Put the mold into the mold for the second shot (in this weather, the second shot is faster, just cover the small agent with a towel or plastic wrap to prevent the surface from drying, just leave it at room temperature)

14. Fold with paper and cut out the shape you like

15. I cut the heart

16. Place the cut pattern on the second dough

17. Sprinkle with flour

18. Remove the paper pattern and the pattern on the bread will be printed

19. Put the second-made bread in the oven and bake at 180 degrees for 25 minutes.

20. When there is a little residual temperature, put the bread in a fresh-keeping bag to save

21. Finished product

Tips:
1. Put the almond slices in together with the flour. When kneading the dough, they will all be broken up, adding the aroma and taste of the bread.
2. The dough of this recipe is a little sticky, so you need to apply a little bit of dry powder on your hands when shaping, and the action should be fast.
3. The graphics can be changed according to your preference. I prefer the peach heart. Sprinkle a little more dry powder to make the pattern more prominent.