#aca烤明星大赛# Fresh Shrimp Croquette

Name: #aca烤明星大赛# Fresh Shrimp Croquette
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 11 Prawns; 1 piece potato; 1 piece egg; 50g Bread crumbs; 2g salt; 1g White pepper; 1g black pepper powder

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

"Coke cake" is said to have been introduced to Japan from France and flourished in Japan. The name is taken from the French word croquette, the Japanese sound is koroke, and the sound is like "Coke cake." The original way of making croquette is to make it in cream and flour. Add minced vegetables and meat (mashed potato) to the sauce, knead it into a cylindrical shape after cooling, then spread it with wheat flour, egg juice and bread flour, and deep-fry it.
And this dish I made today is an improved version of shrimp croquette, and discarded the traditional deep-frying method, and baked in the oven. Compared with deep-frying, it is less oily and healthy~`~"

Ingredients

11 Prawns
1 piece Potato
1 piece Egg
50g Bread Crumbs
2g Salt
1g White Pepper
1g Black Pepper Powder

#aca烤明星大赛# Fresh Shrimp Croquette

1. Prepare relevant ingredients

#aca烤明星大赛# Fresh Shrimp Croquette recipe

2. After washing the prawns, remove the head and the shrimp line

3. Then peel off the shell of the shrimp except the tail, and lightly stroke the abdomen with a knife to prevent the shrimp from curling after heating.

4. Put it in a small bowl, add a little salt and cooking wine to marinate for a while to get fishy and tasty

5. Peel the potatoes, wash and cut into pieces, put them in a microwave oven on high heat and heat for 5~8 minutes

6. Pour into a puree while hot, and add salt, white pepper and black pepper, mix well

7. When the mashed potatoes are cold and not hot, take a portion of the mashed potatoes with your hands and knead into an oval shape and divide into 11 portions

8. Then use your fingers to make a groove in the middle, put the marinated shrimp on it and wrap it

9. Wrap several others in turn

10. Dip the wrapped cola embryo in the egg liquid

11. Put it in the breadcrumbs and roll it again

12. Evenly put in a non-stick baking pan

13. Put it into the middle layer of the preheated oven: 200°C up and down, and bake for about 15 minutes

14. Take out after baking for 10 minutes, and brush with canola oil on the surface

15. Continue into the oven

16. Remove the baking tray

17. Dip it in tomato sauce and it tastes great

Tips:
1. It is better to choose a larger live shrimp
2. Be sure to remove the shrimp glands and shells, leaving only the shrimp tails
3. It is better to use coarse-grained breadcrumbs to look better. My house only had fine-grained breadcrumbs at the time, so the appearance was worse.
4. If you don’t have an oven, you can deep-fry it, it will be more crispy, but it’s more oily.