#aca烤明星大赛#garlic Baguette

Name: #aca烤明星大赛#garlic Baguette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 slices Baguette; 6 cloves garlic; 15g olive oil; 1/4 teaspoon Basil chopped; a little salt

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

But all kinds of toast can be used to toss the French stick.
I just made a baguette, let's get a garlic baguette first. Add a little bit of basil chopped, with darker accents in the meantime, it seems to be more used. If you don't like the rich taste of butter, switch to a light olive oil. A little salt, in fact, does not need to be added. Adding a little bit is called salty and flavorful.
In a few minutes, roast until golden brown and the garlic fragrant. Slightly cool, it becomes crunchy. . .
One word, incense! ! ! "

Ingredients

5 slices Baguette
6 cloves Garlic
15g Olive Oil
1/4 teaspoon Basil Chopped
a little Salt

#aca烤明星大赛#garlic Baguette

1. Ingredients: 5 slices of French loaf, 6 cloves of garlic, 15 grams of olive oil, 1/4 teaspoon of chopped basil, a pinch of salt

2. Cut the baguette obliquely into slices of equal thickness,

3. Peel the garlic and mash.

4. Add chopped basil, salt,

5. Pour the olive oil and mix well.

6. Spread garlic oil evenly on both sides of the baguette.

7. Placed on the grill,

8. Put it in the oven, on the middle level, heat up and down at 220 degrees, and bake for about 5 minutes.

9. Golden color, baked.

Tips:
The amount of each seasoning can be increased or decreased according to your own taste or not.
The baking time and firepower need to be adjusted according to the actual situation of the oven.
It tastes more crispy after being eaten slightly cooler.