1. A piece of toast
2. Cut off the skin and top
3. Cut into neat square strips
4. Butter cut into the bowl
5. Shallots and garlic are ready
6. Add the chopped shallots to the butter
7. Then soften with water
8. Stir evenly and add garlic paste
9. Stir again, then spread on the toast stick
10. Spread all over
11. Sprinkle with salt
12. Bake in the oven at 200 degrees for 20 minutes
13. Baked
14. Quite delicious
Tips:The temperature of the oven is controlled by yourself, if you see it is baked until the surface is golden, it’s okay
