1. Wash and peel the shrimp, remove the shrimp thread, and leave the shrimp tails unpeeled.
2. Add salt, cooking wine, and white pepper to marinate for 10 minutes.
3. Wash and peel potatoes
4. Potato diced
5. Add appropriate amount of salt and steam until cooked.
6. Put some white pepper and light soy sauce on the boiled potatoes, and mash them with a spoon.
7. Take a spoonful of the pressed potatoes, roll them into a ball and squash.
8. Put an appropriate amount of cheese.
9. Put the shrimp on top.
10. Then wrap the mashed potatoes into a ball (the shrimp tails are exposed).
11. First coat the prepared shrimp balls with a layer of starch.
12. Wrap another layer of egg liquid.
13. Coat a layer of breadcrumbs and brush a little oil on each shrimp ball.
14. Put the prepared shrimp balls one by one in the baking dish
15. Put it in the middle layer of the preheated oven and heat up and down 180 degrees for 20 minutes.
16. Golden potato cheese shrimp balls are out
17. Finished product
18. Finished product
19. Finished product
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