#aca烤明星大赛#golden Roasted Pumpkin

Name: #aca烤明星大赛#golden Roasted Pumpkin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 5g Black pepper; 3g salt; 5g Rosemary; 20ml【Method】 olive oil

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[Golden Roasted Pumpkin] It can only be said to be too fragrant, sweet and delicious, sweet and sticky sugar-free oven dish.
In the summer, the housewife cooks in the kitchen and suffers from the heat wave. The oven can help the housewife reduce the burden of housework. 【Golden Roasted Pumpkin】There is no difficulty, as long as the baking time is controlled, the pumpkin baked in the oven can be used as a staple food or a snack.
Pumpkin is a bit sweet, but it meets salty taste, and the sweet and mellow pumpkin aroma warms the heart. The pumpkin is roasted golden and has an attractive smell and fragrant, so delicious that you can't stop eating it! "

Ingredients

500g Pumpkin
5g Black Pepper
3g Salt
5g Rosemary
20ml【Method】 Olive Oil

#aca烤明星大赛#golden Roasted Pumpkin

1. Slice the pumpkin, try to cut the pumpkin evenly, I personally think that the pumpkin does not need to be peeled, wash and slice it

2. Add olive oil, mix the olive oil and pumpkin slices well

3. Sprinkle in salt and mix well

4. Sprinkle black pepper and mix well

5. Sprinkle with rosemary at the end. The amount of rosemary is up to your liking. If you really don’t like the fragrance, then leave it alone.

6. Preheat the oven at 200°C, put the baking tray in the middle of the oven, and bake at 200°C for 20 minutes

Tips:
1 Pumpkins don’t need to be peeled. Pumpkin peels taste good after baking. Of course, you really don’t like pumpkin peels, so you can only peel them.
2If you use roasted pumpkin as a snack, you can leave out olive oil
3 The amount of rosemary is up to your liking. If you really don’t like the scent, then leave it alone.