#aca烤明星大赛# Grilled Beef Skewers with Mushrooms
1.
Cut beef into small pieces, add soy sauce, sugar, Shao wine, and black pepper, mix well and marinate for 15 minutes. Peel and cut onion into small pieces. Remove stems and wash mushrooms. Wash and slice carrots.
2.
Arrange all kinds of materials at intervals and string them into bamboo sticks.
3.
Combine the barbecue sauce, soy sauce, Shao wine, sugar, black pepper, and minced garlic, add a little water to make a sauce and brush on the meat skewers. Put the meat skewers into the oven and bake them over low heat.
