#aca烤明星大赛# Grilled Oysters
by Duozi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put the oysters in a basin and rinse them with clean water twice. After draining the water, add an appropriate amount of cornstarch, and gently grasp them with your hands so that some dirty stuff on the oyster meat can be removed. Then gently rinse it twice with water. The oyster meat is too tender, so don't use force.
2. Wash the white oyster meat, drain the water, and set aside for later use. It is best to put it on a drain net to drain.
3. Mix the garlic (chopped into puree), chopped pepper, vegetable oil, and a little salt (a lot of salt is used in the chopped pepper) to form a sauce. At this time, you can preheat the oven to 200 degrees.
4. Spread the oyster meat on a baking tray, pour the sauce on each oyster, put it in the preheated oven, and bake at 200 degrees for about 15 minutes.
