#aca烤明星大赛#grilled Sea Bass with Lemon Flavor

Name: #aca烤明星大赛#grilled Sea Bass with Lemon Flavor
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 small petals garlic; 3 teaspoons Steamed fish drum oil; 1 small piece ginger; A few celery; A few parsley; 1 piece onion; 1 piece carrot; 3 pcs Pickled peppers; Some Crushed black pepper; 3 teaspoons sesame oil; Some salt; 2 pieces (about 1.2 kg) sea bass; 1 piece lemon; 1 piece Tin foil; a little Corn oil; 1 piece Oil paper

by Zhibao's mom who loves food

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Sea bass has high nutritional value and tastes very delicious. Lemon is rich in vitamin C, which has the effects of weight loss, heat dissipation, beauty, and beauty. What kind of delicacy will be created when the two are mixed together? Imagine that on a hot summer day, with poor appetite, a plate of grilled sea bass with a faint lemon aroma will feel very appetizing. When you take a bite of the crispy skin and tender, delicious sea bass. In the mouth, the taste buds suddenly opened, coupled with a glass of iced orange juice, is it very enjoyable! The "Lemon-flavored grilled sea bass" made today is definitely your dish, with less oil and fat, and attractive color, you will definitely fall in love with him😏"

#aca烤明星大赛#grilled Sea Bass with Lemon Flavor

1. Prepare all the ingredients you need, wash the vegetables and fish, and drain the water.

#aca烤明星大赛#grilled Sea Bass with Lemon Flavor recipe

2. Cut lemon slices, carrots and onions into cubes, celery slices, ginger slices, and garlic mince.

3. Prepare a baking tray that can hold the whole fish, and spread a thin layer of oil on the inside of the baking tray.

4. Put tin foil in the baking dish.

5. Put another piece of greased paper on top of the tin foil.

6. Spread some ginger slices, onions, carrots, lemon slices and celery on the oil paper, and sprinkle with a little salt.

7. Then use a sharp knife to make a few strips on the back of the fish, sprinkle a little salt, and place them on a grill pan with vegetables. Then put the remaining vegetables around the fish and sprinkle the surface with minced garlic.

8. Mix the steamed fish drum oil with the sesame oil, and evenly pour it on the fish and the vegetables.

9. Finally, spread the remaining lemon slices on the surface of the fish.

10. Seal the fish with oil paper and tin foil.

11. Put it in the middle layer of the oven preheated to 200 degrees in advance, bake on the upper and lower fire for 15 minutes, then turn off the oven and continue to warm for about 10 minutes with the remaining temperature.

12. Tear the tin foil and oil paper after the oven is out, the deliciousness immediately appears, with a touch of lemon and fish fragrance.

13. Move the fish and vegetables to a small pot. At this time, you can taste the salt taste. If the salt taste is not good, you can heat the steamed fish drum oil and pour it on the fish and vegetables. Sprinkle black pepper on the surface. Garnish with coriander and red pickled peppers.

14. Isn't it beautiful?

15. Another picture 😄 tempting, isn’t it?

Tips:
1. Please adjust the baking time according to the size of the fish.
2. Different ovens have different temperatures. Please adjust the baking temperature according to your own oven.
3. If the fish is not very fresh, it is recommended to add a spoonful of cooking wine before grilling.
4. Don't cut the carrot into too big pieces, otherwise it will not be easy to cook. You can also fry it in a pan before roasting.