#aca烤大赛#grilled Shrimp with Cheese
1.
Prepare the ingredients (and cumin powder and pepper)
2.
Remove the shrimp head, open the back and remove the shrimp line half-open, don’t cut it off, wash it
3.
Marinate 10 grams of cooking wine, 2 grams of salt, green onions, ginger, cornstarch (10 grams) for more than 20 minutes
4.
Peel the potatoes, slice them into a steamer and steam for about 20 minutes
5.
Use a food processor to stir into a paste and spread on the baking tray
6.
Put the marinated shrimp on the mashed potatoes, divide the cheese slices into 8 slices, sandwich them in the back of the shrimp, and sprinkle 3 grams of salt
7.
Preheat the oven 180 degrees, 15 minutes for the middle level
8.
Sprinkle with cumin powder, pepper, and eat while it's hot...
9.
Finished picture
Tips:
Potatoes should be thinly sliced to make them easy to cook, and the oven temperature should be adjusted according to your own oven temperature