#aca三届烤明星大赛#hand Made Purple Sweet Potato Noodles

Name: #aca三届烤明星大赛#hand Made Purple Sweet Potato Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 170g Purple Sweet Potato; 650g Plain Water; 100g Purple Sweet Potato Paste; 1g salt

by Winter mood

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I like purple sweet potato because of its color and nutrition, so I always think of making it into a different kind of food, so that my family can accept it more and enjoy the benefits it brings to our body. Hand-rolled purple sweet potato noodles, chewy and delicious, and beautiful natural color, so attractive noodles. "

Ingredients

#aca三届烤明星大赛#hand Made Purple Sweet Potato Noodles

1. Ingredients: Prepare the purple sweet potato paste, which is the raw material for making purple sweet potato paste.

2. Wash and cut into small dices.

3. Put it into the cup of the alcohol pulp machine.

4. Add water, close the lid, start the wet soy milk program, and wait for the purple potato paste to come out of the pot.

5. Pour the polished purple potato paste into a bowl and let cool.

6. Raw materials for making hand-rolled noodles: purple sweet potato paste, salt and flour.

7. Add flour to the bread bucket, add salt and mix well.

8. Pour in the purple potato paste, start the kneading process, and knead it into a smooth dough.

9. Take it out and arrange it into a circle by hand, put it in a basin, cover with plastic wrap, and wake up for 20 minutes.

10. Move the awake dough to the panel and slowly roll it out with a rolling pin.

11. Roll out into thin, large dough pieces.

12. After sprinkling the thin noodles, fold and cut into the same size noodles, and then disperse them to prevent sticking.

13. Finished product.

Tips:
After washing the purple sweet potato, cut it into small cubes and then polish it. The dough of the hand-rolled noodles should be a little harder to roll out. Add salt to make the dough more chewy. After the hand-rolled noodles are cut, they should be spread out and left to dry for a while to prevent noodle Stick together.