1. Put vegetable oil, eggs, warm water, sugar, and salt in a bread bucket and mix by hand whipping
2. Sift the bread flour into the bread bucket, make a few passes on the flour, sprinkle with yeast powder, set the bread machine to knead the dough for 33 minutes,
3. Knead the dough, choose room temperature sealed fermentation, about 45 minutes, the fermentation is faster in summer, about an hour in autumn and winter
4. Take out the dough to exhaust,
5. Take out the dough to exhaust,
6. Divide into noodles of the same size, the same size is good for baking
7. Divide into noodles of the same size, the same size is good for baking
8. Put greased paper on the baking tray and put the bread blanks
9. Put greased paper on the baking tray and put the bread blanks
10. Oven for the secondary fermentation, the temperature is 40 degrees, and the fermentation time is about 60 minutes.
11. Oven for the secondary fermentation, the temperature is 40 degrees, and the fermentation time is about 60 minutes.
12. According to personal preference, brush the egg liquid on the bread embryo, sprinkle peanuts,
13. According to personal preference, brush the egg liquid on the bread embryo, sprinkle peanuts,
14. Preheat the oven, put the baking tray on the middle, set the oven temperature to 160 degrees, and time for 25 minutes
15. Preheat the oven, put the baking tray on the middle, set the oven temperature to 160 degrees, and time for 25 minutes
16. Finished picture sharing, thank you
17. Finished picture sharing, thank you
18. Finished picture sharing, thank you
Tips:1. The temperature of the warm water for kneading should not be too high, the temperature is generally about 30 degrees. Or it’s hot to the touch,
2. There is less sugar in this recipe, I like to eat sweet and add sugar
3. The power of the oven is different, there is a difference in time and temperature, for reference
