Name: #aca烤明星大赛#jam Pie Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 147g Low powder; 120g Fig jam; 2g salt; 70g Sugar; 2g Baking powder; 1g baking soda; 80g Original homemade yogurt; 28g butter; 54g egg; 28g Vegetable oil; 60g milk

#aca烤明星大赛#jam Pie Cake

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The pie cake with jam filling, it feels bright when it comes out of the oven, the color is as delicate as a baby's face, the taste is very sweet, and the taste is superb."

#aca烤明星大赛#jam Pie Cake

1. Prepare ingredients

2. Mix baking powder, soda powder and low powder and sift

3. After the butter has softened at room temperature, add sugar and beat until fluffy

4. Add the egg liquid in 2 times, and add it after mixing well each time

5. Add vegetable oil and stir well

6. After mixing the milk and yogurt, add and stir well

7. Sift in the mixed powder and stir evenly

8. Put in a piping bag

9. First squeeze half of the batter into the mold, and add about 15 grams of fig jam to each one in the middle

10. Then squeeze the batter into it and flatten it slightly with a spoon (preheat the oven at 190 degrees)

11. Put it into the preheated oven and bake for 13 minutes before it is out

12. Good taste

Tips:
1. The temperature and time of the oven should be set according to your own oven
2. Different jams have different sweetness. The amount of sugar in this original recipe is 105 grams. I used the amount of sugar reduced by the jam. This sweetness is enough.