#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible)

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible)

by twinsliuliu

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Today I will share how to make the fifth of the eight small pieces of Chinese dim sum: Xi Zi Bing.
The flavor of Xi Zi Bing is traditional red bean paste filling. It implies a happy event. The crispy filling is fragrant and melts in the mouth. The classic traditional filling inherits the taste of Chinese dim sum.
The success of this time lies in the replacement of white oil with corn oil, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves the goal of 100% health. More importantly, the pastry made by this formula Not only is it low-calorie and low-calorie, but the taste really doesn't lose to that made with animal butter, so that we can take care of our bodies while enjoying the food! "

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible)

1. Collect the small eight-piece production methods to make a perfect small eight-piece suit. Please first collect the (5) How to make a cake. The other seven recipes can be found in my recipe space or in me. Found in the created menu "liuliu's dim sum".

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

2. Prepare ingredients. Gluten flour (for water and oily skin): 218g, sugar (for water and oily skin): 20g, water (for water and oily skin): 75g, corn oil (for water and oily skin): 68g, low-gluten flour (for pastry): 190g, corn oil (For pastry): 75g.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

3. Bean Paste Filling: Each filling core weighs about 20g, rounded into balls for later use.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

4. Food coloring: moderate amount.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

5. To make water and oil noodles: Take 68g of all-purpose flour, sugar, water and corn oil, and mix into a dough. To make pastry: take low-gluten flour, 75g corn oil, and mix into dough. Knead and put in a basin, cover with plastic wrap and let it rest for 20 minutes.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

6. Divide the soaked water and oil noodles into 16 evenly. Divide the shortbread noodles into 16 equal portions. Cover with plastic wrap after preparation to prevent the epidermis from drying out.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

7. Take a piece of water and oil noodles, press it into thin slices, and wrap the shortbread in it.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

8. After wrapping, gather the tail and tidy it up a bit.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

9. Pack all the doses in this way.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

10. Take a packaged agent and roll it into a beef tongue-shaped dough.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

11. Roll the dough sheet from top to bottom, making it as tight as possible.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

12. Roll into small sticks.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

13. Roll up all the sticks in this way. Cover it with plastic wrap and let it rest for 10 minutes.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

14. Take a small stick and place the side with the interface upwards on the panel vertically.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

15. Continue to roll it into beef tongue-like dough, this time it will be slightly longer.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

16. Roll the dough sheet from top to bottom, making it as tight as possible.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

17. Roll into small sticks.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

18. Roll up all the sticks in this way. Cover with plastic wrap after preparation and continue to relax for 10 minutes.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

19. Take a small stick and press it flat, put the side with the joint upward, wrap the two ends toward the middle, and wrap it into a ball.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

20. Press the flattening agent and roll it into a thinner and thicker dough around the middle, put the filling core in the center of the dough, and wrap the filling core.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

21. After wrapping, gather the tail and tidy it up a bit. Use a mold to knock out the shape of the wedding cake. Decorate with food coloring. Preheat the oven up and down by 180 degrees.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

22. Let the oven go up and down 180 degrees for 20 minutes.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

23. Xi Zi Bing is one of the eight traditional Chinese dim sum pieces.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

24. Eight pieces of relish: lotus bud cake, plum cake cake, bergamot cake, sesame cake, wedding cake, birthday cake, peach cake, lotus leaf cake.

#aca音乐明星大赛#jinwei Xiaoba Dim Sum Cake (halal and Edible) recipe

Tips:

1. The filling core is purchased and has high sweetness, so I don't use much sugar, and the taste is moderate. If you like sweetness, you can increase the amount of sugar according to your preference.
2. The draft of each type of flour is different, please increase or decrease the amount of water according to your own flour situation.
3. I use an ACA oven, please set the temperature and baking time according to your own oven conditions.
4. If you make a single snack, you can make 16 yuan for this side. If you want to make all the small snacks, you can make 2 yuan for each. Please increase or decrease the amount of materials you need.

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