1. Remove all the ingredients from the butter and put them into the dough mixer and a program, and then carry out a fermentation in the bread machine. .
2. It fermented until the dough was twice as large, and we kept it from shrinking by poking the hole with our fingers, and our dough will be fermented.
3. Take out the dough and squeeze out the gas.
4. Divide the dough into 12 equal pieces, knead the dough in a round shape and put it in a baking tray for secondary fermentation.
5. (Preheat the oven) Sift the flour on the surface of the bread, cut the butter into small pieces, use a razor blade to make a line on the top of the bread, and insert a small piece of butter.
6. Put it in the middle layer of the preheated oven, bake for about 20 minutes at 170°C and 160°C, and it will be OK.
7. The finished picture is low-fat, so the amount of sugar and oil is relatively small, and it tastes slightly sweet. If you like to eat sweeter, you can increase the amount of sugar appropriately. The freshly baked bread balls are crispy on the outside, but very soft on the inside.
8. The finished picture is low-fat, so the amount of sugar and oil is relatively small, and it tastes slightly sweet. If you like to eat sweeter, you can increase the amount of sugar appropriately. The freshly baked bread balls are crispy on the outside, but very soft on the inside.
9. The finished picture is low-fat, so the amount of sugar and oil is relatively small, and it tastes slightly sweet. If you like to eat sweeter, you can increase the amount of sugar appropriately. The freshly baked bread balls are crispy on the outside, but very soft on the inside.
