#aca明星烤培大赛# Matcha Two-color Cheese Cake

Name: #aca明星烤培大赛# Matcha Two-color Cheese Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Low powder; 200g butter; 4g salt; 140g Sugar; 80g Almond powder; 200g Cheese; Some Matcha powder

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

In Hunan, we rarely hear the saying of getting angry. Children’s daily snacks are mostly biscuits for keeping. When hungry or greedy, pinch a few small biscuits, sweet and crunchy. The block goes down, full of satisfaction.
Therefore, my home’s baking is also dominated by all kinds of biscuits. This cream cheese biscuit has a crisp taste and a thick milky flavor. It has always been my reserved recipe. I changed it to a unique shape and used it to give people a good face. Oh! "

Ingredients

500g Low Powder
200g Butter
4g Salt
140g Sugar
80g Almond Powder
200g Cheese
Some Matcha Powder

#aca明星烤培大赛# Matcha Two-color Cheese Cake

1. Put the cheese and butter softened at room temperature into the container

#aca明星烤培大赛# Matcha Two-color Cheese Cake recipe

2. Add milk and beat with a whisk until smooth

3. Add brown sugar, continue working with the whisk, beat until the brown sugar particles are melted, sift in the low-flour almond flour, mix well with a spatula

4. Divide the dough into two parts, add one part to matcha powder and knead evenly

5. Use a rolling pin to roll the two types of dough into 3 mm thick pieces

6. Put it in the refrigerator and chill until slightly hard, then cut out the shape with a biscuit mold

7. Cut the matcha noodles into shapes

8. Exchange the two different colors of peach hearts and assemble them

9. Put it in the oven and bake at 180 degrees for 12 minutes. After a little cooling, you can put it in an airtight bag for storage.

Tips:
1. If you don't have almond flour, you can also use low flour instead.
2. If the dough is dry, you can omit the refrigeration step.
3. The technique should be lighter when matching the two colors to prevent the biscuit embryo from deforming.