1. Prepare the materials
2. Add 1 g of salt to 4 egg whites and 3 drops of white vinegar
3. Add 40 grams of granulated sugar in 3 times, beat the egg white liquid until it becomes a hard foam.
4. Add 20 grams of fine sugar and salad oil to the egg yolk
5. Stir well
6. Add low powder through a sieve, add milk
7. Add 1/3 of the egg white foam, stir evenly, don't make a circle
8. Add the remaining 2/3 protein bubbles and stir evenly until there are no white protein bubbles
9. Stir evenly
10. Mold ready
11. Pour the cake mixture evenly into the mold
12. There is still a little cake mixture left, I pour it into the tart mold (the cake mold is placed on the ground), and I add sesame seeds to increase the color and fragrance
13. Preheat the oven for 10 minutes, 165 degrees for 20 minutes, the fragrant cake is out of the oven
14. It's delicious and simple!
15. Children prefer cupcakes with sesame seeds
