#aca烤明星大赛#milk Cupcakes

Name: #aca烤明星大赛#milk Cupcakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low powder; 35g Pure milk; 60g Fine sugar; 4 egg; 50g Salad oil; 3 drops White vinegar; 1g salt; a little sesame

by Haiko Lingling

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Very simple and easy to use cupcakes, children eat one in two bites, they must be made every week"

Ingredients

#aca烤明星大赛#milk Cupcakes

1. Prepare the materials

2. Add 1 g of salt to 4 egg whites and 3 drops of white vinegar

3. Add 40 grams of granulated sugar in 3 times, beat the egg white liquid until it becomes a hard foam.

4. Add 20 grams of fine sugar and salad oil to the egg yolk

5. Stir well

6. Add low powder through a sieve, add milk

7. Add 1/3 of the egg white foam, stir evenly, don't make a circle

8. Add the remaining 2/3 protein bubbles and stir evenly until there are no white protein bubbles

9. Stir evenly

10. Mold ready

11. Pour the cake mixture evenly into the mold

12. There is still a little cake mixture left, I pour it into the tart mold (the cake mold is placed on the ground), and I add sesame seeds to increase the color and fragrance