#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk

by Heart language dream

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This mooncake is very crispy, and it will drop off when you break it apart. With the fragrance of meat and egg yolk, it tastes very good, especially delicious...

Ingredients

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk

1. Prepare the ingredients (and 1 egg)

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

2. First make water and oil skin, water and oil skin materials: 100 grams of flour, 30 grams of lard, 45 grams of warm water, 3 grams of salt and mix well

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

3. Knead into a smooth dough, cover with plastic wrap, and let stand for 30 minutes

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

4. Ghee ingredients: 100 grams of flour, 45 grams of lard, mix the flour and lard

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

5. Knead into a ball for later use

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

6. Chop green onion, chopped ginger, add 5 grams of cooking wine to the meat filling, add green onion and ginger, 2 grams of salt, 1 teaspoon of light soy sauce, mix well, stir well

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

7. Divide the rested pastry and water and oily crust dough into 8 equal parts.

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

8. Take a piece of water and oily skin, roll it round and wrap it with a shortbread

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

9. Slightly flatten

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

10. Use a rolling pin to roll it into a strip

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

11. Then roll up

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

12. Roll it out again into a strip

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

13. After everything is done, cover with plastic wrap and let stand for about 15 minutes

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

14. Then, take a dough and roll it round, loosen the meat and egg yolk

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

15. Wrap tightly, seal down and squeeze slightly

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

16. Put it on a baking tray lined with greased paper, and brush with egg wash (you don't need to brush it)

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

17. Preheat the oven to 200 degrees, the middle level is about 25 minutes

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

18. Eat it while it's hot, it's so crispy that it's very fragrant...

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

19. Finished picture

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

20. Finished picture

#aca烤明星大赛#moon Cakes with Fresh Meat and Egg Yolk recipe

Tips:

When changing the water and oily skin, do not add water all at once, but slowly, depending on how the flour absorbs moisture. The filling can also be made sweet. According to personal preference, the oven should be flexibly controlled according to your own oven temperature.

Comments

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