#aca烤明星大赛#natural Fermented Pine Nut Small Meal Package
1.
Except butter, mix all the ingredients and knead it in a bread machine to the expansion stage, add butter and knead to the complete stage, and place it in a warm place for basic fermentation.
2.
After fermenting to twice its size, use your middle finger to dip some water in the middle of the dough and poke a hole in the dough. If the hole does not shrink or collapse, it means that the fermentation is in place.
3.
After the basic fermentation is over, the dough is taken out and vented and divided into 16 portions.
4.
After spheronization, put it into the baking tray.
5.
Ferment in a warm and humid place to double its size. (Now the room temperature is about 23 degrees, I put a bowl of hot water directly into the fermentation tank to ferment, and there is no need to turn on the power.)
6.
Brush the surface with a thin layer of egg liquid and sprinkle with pine nuts.
7.
Put it into the middle of the preheated oven and bake at 175 degrees for about 20 minutes.
8.
After being out of the oven, move it to the grilling net and place to cool.
9.
The small meal bag is very full, and the organization is also good!
10.
Are you drooling? 😁
Tips:
1. During the baking process, cover with tin foil in time after coloring to prevent the surface from being burnt.
2. The amount of liquid in the formula is for reference only. Different seasons and different brands of flour have different water absorption properties. Increase or decrease according to the actual situation. The safe method is to add water in batches, and stop adding water until the dough is slightly sticky.
3. After the bread is cooled, it will be stored in a bag and sealed. It will not be finished for a while. It is recommended to store it in the refrigerator and return to the oven before eating.
4. If you don't want to use yeast, adjust the amount of natural ferment seeds from 50 grams to 129 grams, and the fermentation time will be longer accordingly.
